How to pick a watermelon at the store

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How do you pick a watermelon from the grocery store?

Look for the yellow spot: Watermelons develop a splotch where they rest on the ground. When this splotch is creamy yellow, it’s ripe. Give it a thump: Tap the underbelly of the watermelon. A ripe one will have a deep hollow sound, which means it is brimming with juice and at the peak of its ripeness.

How do you tell if a watermelon is ripe in the store?

Tricks to Tell if a Watermelon is Ripe
  1. The green color becomes dull.
  2. On a striped melons, the color between the stripes gets darker.
  3. The rind will get hard.
  4. The blossom end will soften.
  5. They will stop getting larger.
  6. The ground spot will turn from white to yellow.

How can you tell if a watermelon is good to buy?

If the watermelon is ripe, the field spot should be a large, yellow patch on one side of the melon. If it is ripe, the color should be a creamy, almost butter-like yellow. The bigger the yellow belly and the creamier the color means the more time the melon spent ripening on the vine.

How do you pick a good watermelon from Walmart?

Number one we’re gonna look at it you want to make sure your watermelon is pretty symmetrical. That it’s free of any major gashes or bruises or soft spots.

What color watermelon is the sweetest?

According to the experts at the Watermelon Board, yellow and orange watermelons are generally sweeter than those with pink or red flesh. Seedless watermelons tend to have a crisper texture than those with seeds, they add.

How long do watermelons last from grocery store?

Whole watermelons keep for approximately a week at room temperature and two weeks in the refrigerator. In the fridge, cut watermelon will last between 3 and 5 days. Make sure it’s tightly wrapped, so it doesn’t dry out. Freeze watermelon only if you can utilize it frozen, such as infusing water or making a smoothie.

What does unripe watermelon look like?

Look at the Belly

Watermelons have an underside, or belly—which is in contact with the ground throughout its growth—called a “field spot.” This spot on a ripe watermelon will be yellowish (sometimes referred to as “buttery”) and not white, which indicates an unripe melon.

What does a fully ripe watermelon look like?

It starts white, then gradually changes color as the watermelon ripens. It usually turns bright yellow, although some varieties may look more beige. This watermelon (above) has a yellow ground spot, but the melon isn’t fully ripe because you can still see green speckles in the yellow field.

What color are watermelons when they are ripe?

Answer: Harvest watermelons when the underside or belly of the fruit turns from a greenish white to buttery yellow or cream. This color change is especially pronounced on the dark green skinned varieties. In addition, the fruit tends to lose its slick appearance on top and becomes dull when ripe.

What should a good watermelon sound like?

Do a thump test. A ripe watermelon should have a deep hollow sound when you thump the rind with your hand, similar to a knock on the door. An unripe melon will have a more high-pitched resonance, whereas an overripe melon will sound more like a thud.

What does webbing on watermelon mean?

PA Department of Agriculture on Twitter: “The webbing on a watermelon, the more a bee pollinated the flower. The more pollination, the sweeter the fruit!

How do you tell if a melon is ripe from the supermarket?

The melon’s green rind will take on a creamy yellowish color. If the color is right, gently push on the end of the melon opposite from the stem. If there is a slight give, the melon is probably ripe.

Why do you thump a watermelon?

It’s an odd, but common sight, but does it have a purpose? Well, as it turns out, watermelon thumping is actually a good way to find the ripest one. After you thump the rind, if you hear a muffled, hollow noise, that melon is ripe and ready to eat. If, however, you hear more of a ping, that melon needs more time.

Are dark or lighter watermelons better?

The colour of the rind is extremely important. The ideal, perfectly ripe watermelon should be dark green in colour and dull looking. If it’s shiny, it’s not ripe yet.

How do you tell if a watermelon is red or yellow?

And see the difference of course size is one thing yellow watermelon tends to be smaller than the red ones. Really this is the red watermelon.

Should you refrigerate watermelon?

Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. USDA research found that storage at room temp may even help keep the antioxidants better intact. Once cut, store in the refrigerator for 3 to 4 days.

Does watermelon need to be refrigerated after cutting?

You should, however, definitely refrigerate a watermelon once you slice into it. That’s because the fruit’s shelf-life shortens dramatically once you cut it. According to the NWPB, you’ve only got three to five days to make the most of those watermelons slices.

Do watermelons get refrigerated?

Store watermelon between 50-59°F, however 55°F is the ideal temperature. If watermelon are received refrigerated do not break the cold chain and store them in refrigeration. Watermelon will keep for 7-10 days at room temperature. After two days at 32°F, watermelons develop an off-flavor, become pitted and lose color.

Why can’t you eat the green part of a watermelon?

The most popular part of the watermelon is the pink flesh, but like its cousin, the cucumber, the whole thing is edible. This includes the green scraps that usually end up in the compost bin. The rind, which is the green skin that keeps all that water-logged delicious fruit safe, is completely edible.

Is a ripe watermelon dark or light green?

Look at the stripes.

The coloring of your watermelon helps indicate the ripeness of the fruit. You should pick a melon that has a strong, consistent stripe pattern. The green stripes should be a deep, dark green, while the pale stripes should be a creamy, light yellow.

Should a ripe watermelon be dark green?

“Most striped melons should have a bright, buttery yellow color, and dark green watermelons a deep yellow color. Light green melons develop a light yellow coloration. As a general rule, if the ground spot has a cream-like, off-white color, the watermelon is not ripe.”

When should you not eat a watermelon?

If the flesh has noticeable dark spots or is covered in anything slimey, you should toss it. If it looks fine but has a sour or ~off~ smell, that’s another indication that this watermelon is no good.

Can you eat a watermelon as soon as you pick it?

Storing Fruits

The best conditions for storing watermelon are between 45 and 60 degrees Fahrenheit, but standard room temperatures are acceptable. Uncut fruit can be stored in these temperatures for up to two weeks before eating. Once cut, the fruit will last in the refrigerator for only a few days.

Why is my watermelon pink and not red?

An over-ripe melon will have paler pink flesh, more a shell pink than hot pink. The rind may be greener, and the outside will be more splotchy or discolored. If there are any dark blotches, consider the melon over-ripe and choose another one.

What color is a watermelon before you cut it open?

Look a Cream-Colored Ground Spot

Farmers also flip the melon over and look at the side of the melon that’s been resting on the ground. They’re looking for the “ground spot” to have a cream-like, off-white color. If it’s still white, that means it’s “fresh,” or not ripe, and if it’s yellow, it’s over-ripe.

What should I look for when tapping a watermelon?

Look for an obvious yellow spot on the watermelon. If there is no yellow spot or a very faint white spot that means the watermelon did not have enough time to bathe in the Sun to become right a big

Do bigger watermelons taste better?

During our tastings we learned that the larger melons actually have a much more pronounced “watermelon” flavor. Sweeter, richer and with a fuller body, larger melons have a flavor that lasts longer on the tongue. In comparison, the smaller melons had a milder, less noticeable or intense flavor.

Which watermelon is tastiest?

10 Great Watermelon Varieties
  1. Bradford Family. This watermelon is a true heirloom treasure. …
  2. Sugar Baby. The quintessential icebox melon. …
  3. Jubilee Bush. …
  4. Georgia Rattlesnake. …
  5. Odell’s White. …
  6. Charleston Grey. …
  7. Mountain Sweet Yellow. …
  8. Moon and Stars.

How can you tell if a watermelon has a virus?

The symptoms of infection can vary depending on the species of the host, the cultivar, environmental factors and strains of the virus, but the main symptoms to look for are mottling and mosaic.

Which is sweeter round or oblong watermelon?

Which watermelon is sweeter round or oval? The round-shaped watermelon is sweeter than the oval-shaped one. This is because the concentration of sugar is higher in the red pulp of round watermelons.

How do you tell if a melon is ripe from the supermarket?

The melon’s green rind will take on a creamy yellowish color. If the color is right, gently push on the end of the melon opposite from the stem. If there is a slight give, the melon is probably ripe.

Why do people tap watermelon before buying?

Knocking on a watermelon is a commonly used way to test if the fruit is fresh and ripe. If you knock on a watermelon and it makes a hollow sound, that’s a sign that it’s ripe. If it sounds like it’s full, it’s not ready yet.

What are benefits of eating watermelon?

The Top 9 Health Benefits of Watermelon
  • Helps you stay hydrated. …
  • Packed with nutrients and beneficial plant compounds. …
  • May have anticancer effects. …
  • May improve heart health. …
  • May reduce inflammation and oxidative stress. …
  • May help prevent macular degeneration. …
  • May relieve muscle soreness. …
  • May aid skin health.

Are dark or light watermelons better?

The ideal, perfectly ripe watermelon should be dark green in colour and dull looking. If it’s shiny, it’s not ripe yet. Another important thing to look for the field spot. This will be a yellow splotch on the underside of a watermelon.

Are watermelons ripe when bought?

Unlike many fruits, watermelons do not continue to ripen after they’ve been picked. That’s why it’s important to know whether a watermelon is ripe before picking or buying it. Once it’s been harvested from the vine, it will hardly change until it goes bad.

What color are watermelons when they are ripe?

Answer: Harvest watermelons when the underside or belly of the fruit turns from a greenish white to buttery yellow or cream. This color change is especially pronounced on the dark green skinned varieties. In addition, the fruit tends to lose its slick appearance on top and becomes dull when ripe.

Do melons ripen on counter?

For the consumer, this means watermelon and similar fruit can be eaten as soon as you bring it home no matter what time of the year it is. However, cantaloupe and similar melons bought in winter probably need to be held at room temperature for a few days or more to allow it to improve.

When should you not buy watermelon?

Your watermelon is spoiled if: It’s light, feels hollow, or is soft to the touch. A good watermelon feels heavy and is firm, which means all the water is still there (watermelons are 90% water). It’s moldy, has large bruises, or the exterior is discolored.

What month is watermelon the sweetest?

As much as you may want to eat watermelon all year round, the best time to purchase this fruit is during its peak season, which lasts between May and September.

Why should we squeeze lemon on watermelon?

Eating watermelon with lemon definitely increases the amount of vitamin C, present in both fruits. In addition, a 11 oz slice of watermelon contains about 45 calories, while 4 oz lemon juice contains only 6 calories. It’s therefore an excellent combination for summer diets, to preferably be eaten on an empty stomach.

How many slices of watermelon should you eat a day?

The USDA food database recognizes one serving of watermelon to be approximately 280g (about 1/16th of a watermelon). A healthy adult can safely eat 1-2 servings of watermelon per day.

Is it OK to eat watermelon everyday?

While it’s technically safe to eat watermelon every day, it’s best to eat a variety of fruits and vegetables for optimal nutrition. Also, any fruits like watermelon shouldn’t make up more than 30 percent of your daily food intake.

Is watermelon full of sugar?

Watermelons are the iconic summer fruit. They may seem like a treat, but they’re low in sugar. A whole cup of diced up watermelon has under 10 grams of sugar. A bonus of eating watermelon is it’s also a great source of iron.

How can you tell if a watermelon is sweet?

Look for an orange creamy field spot. The darker yellow field spot usually means it was on the vine longer and is full of flavor. If the field spot is white that’s a sign that the melon is not quite ripe. Larger “webbing” or “sugar spots” means that the melon is seeping out sugar and is usually the sign of sweet melon.

Should watermelon be refrigerated before cutting?

Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. USDA research found that storage at room temp may even help keep the antioxidants better intact. Once cut, store in the refrigerator for 3 to 4 days.

Which watermelon is tastiest?

10 Great Watermelon Varieties
  1. Bradford Family. This watermelon is a true heirloom treasure. …
  2. Sugar Baby. The quintessential icebox melon. …
  3. Jubilee Bush. …
  4. Georgia Rattlesnake. …
  5. Odell’s White. …
  6. Charleston Grey. …
  7. Mountain Sweet Yellow. …
  8. Moon and Stars.